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Associate-Member
Verein zur Förderung einer natur- und sozialverträglichen Ernährungs- und Landschaftskultur
Research in organic agriculture, organic food quality and nutrition culture. Development and implementation of transdisciplinary Bachelor degree courses for developing „Sustainable Agri- and Food- Culture Systems“. Projects with Universities in the Southern Caucasian Countries ( Georgia, Armenia and Azerbaijan) in organic agriculture and nature conservation. Presently a project with the Robert Bosch Foundation: „Freshly served -let us design nutrition together“.
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